On Friday we got to go on a tour of the kitchen to see where our school breakfasts and lunches are made! A few weeks ago, when we were in the middle of our Nutrition unit, we learned some facts about the kitchen like how many lunches are served in LPS every day. We did a bunch of math learning how much money is spent every day and year to feed our students. Miss Brenda let us walk through the kitchen and showed us how it all works to make this happen every school day!
We saw the dishwasher and learned that it washes dishes in 2 minutes! So they get a lot done fast! We got to look in all of the huge refrigerators, see the oven where our food is cooked, the freezers, and the assembly line of what they were preparing for Fridays lunch. Our favorite part was seeing the HUGE pot they make spaghetti in! Thanks Brenda for sharing your space with us!
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